Restaurant

The CRGS resturant offers a variety of meat, fish, and vegetarian dishes freshly cooked on the premises, with a different menu each week on a four-week rotation. Below is a sample menu based on one week.

Monday
Tandoori Chicken Breast, Vegetable Burger, Vegetarian Quiche
Jacket Potato, Pasta Pot
Pilau Rice, Sweetcorn, Baked Beans
Dessert

Tuesday
Butcher's Sausage, Giant Toad in the Hole & Gravy, Vegetable Lasagne
Vegetarian Quiche, Jacket Potato, Pasta Pot
Roast Potatos, Carrots, Broccoli, Baked Beans
Dessert

Wednesday
Variety of Stuffed Crust Pizzas
Vegetarian Quiche, Jaket Potato
Potato Wedges, Creamy Coleslaw, Sweetcorn
Dessert

Thursday
Chicken Fajitas, Spicy Bean Tacos
Vegetarian Quiche, Jacket Potato, Pasta Pot
Green Beans, Baked Beans
Dessert

Friday
Cod in Batter, Jumbo Sausage
Jacket Potato
Chips, Peas, Baked Beans
Dessert