The CRGS resturant offers a variety of meat, fish, and vegetarian dishes freshly cooked on the premises, with a different menu each week on a seven-week rotation. The menu for this week is available below.
08:34 AM - 27th May, 2022 Our Music Department now has its own Twitter account: @CRGSMusic. Please follow them for the latest Music news, upcoming events and recordings, plus information on our upcoming tour to Liverpool!
03:45 PM - 24th May, 2022 Royal Navy recruitment & attraction team visited today and chefs Aaron & Dru spoke to Yr10 and Yr12 students about cooking in the Navy & travelling the world before the students took part in a 'Ready Steady Cook' style cooking competition.Fascinating & fun. Thank you @RNLogsjobsRead more